Pizza in Naples
A pilgrimage to the birthplace of pizza
RegionEurope
Neapolitan pizza is an art form protected by strict rules.
The Rules
It must be baked in a wood-fired oven at 485°C for 60-90 seconds. The dough must be soft, elastic, and fragrant.
Where to Go
L'Antica Pizzeria da Michele (famous from Eat Pray Love) and Sorbillo are the heavyweights. Expect to queue.
What to Order
Keep it simple. A classic Margherita or a Marinara (tomato, garlic, oregano, olive oil—no cheese).
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